Maintenance & TR/19 Certificate
The recommended frequency of cleaning your kitchen ventilation system; based on TR/19’s guide to good practice is detailed below:
TR/19 Guide to good practice
Usage | Frequency of cleaning per year |
Less than 6 hours per day | 1 |
Between 6 and 12 hours per day | 2 |
Between 12 and 18 hours per day | 4 |
Lewis Duct Clean are fully qualified to issue you with a ‘Clean Extraction System Certificate’ which conforms to TR/19 standards.
Lewis Duct Clean can offer the following:
- Photographic evidence of pre and post cleaned ventilation systems
- A signed cleaning certificate to HVCA and TR/19 standards
- An annual full service agreement inc 24hr Call out service
- A Commercial Kitchen that exceeds the legislative requirements